Best practices

Find below a number of good examples related specifically to healthy and local food in European schools and training institutions. These examples have been collected by the ToL partnership 2015-2017. The descriptions are short and precise, and in each of them you will find links and contacts for further information.

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”Haver til Maver” – From Gardens to Bellies (DK)

What is it all about? “Haver til Maver” (literally: “From Gardens to Bellies”) is a nationwide non-profit organization that works ...
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Gemüse ackerdemie (DE)

What is it all about? Basically, the Gemüse Ackerdemie is an academy for showing children in kindergarten, pupils and students ...
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IN FORM – Germany’s national initiative to promote healthy diets and physical activity (DE)

What is it all about? The National Action Plan "IN FORM" aims at bringing about lasting improvements in dietary and ...
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Milk for Schools – Action and teaching materials on milk and dairy products (DE)

What is it all about? This example of public distribution of milk to schoolchildren is based on an initiative of ...
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”SchmExperten” (DE)

The Association of Countrywomen in cooperation with pupils and teachers in schools What is it all about? “Between whole meal ...
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The ECOTROPHELIA competition (RO)

What is it all about? ECOTROPHELIA is an annual international contest for innovative and ecological food products, addressed to graduate, ...
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”VitalMenü” Regional products in school canteens (DE)

What is it all about? The association Agrarmarketing Mecklenburg-Vorpommern (AMV) with partners from business, politics and administration – and with ...
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ToL in the Classroom (RO)

What is it all about? In the spring of 2015, several classes on healthy food were taught to 10th grade ...
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Sugar free Primary Schools (FI)

What is it all about? In 2011, the City of Vaasa introduced a concept of Primary Schools completely free from ...
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