Find below a number of good examples related specifically to healthy and local food in European schools and training institutions. These examples have been collected by the ToL partnership 2015-2017. The descriptions are short and precise, and in each of them you will find links and contacts for further information.
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What is it all about? “Haver til Maver” (literally: “From Gardens to Bellies”) is a nationwide non-profit organization that works ...Read More
What is it all about? Basically, the Gemüse Ackerdemie is an academy for showing children in kindergarten, pupils and students ...Read More
What is it all about? The National Action Plan "IN FORM" aims at bringing about lasting improvements in dietary and ...Read More
What is it all about? This example of public distribution of milk to schoolchildren is based on an initiative of ...Read More
The Association of Countrywomen in cooperation with pupils and teachers in schools What is it all about? “Between whole meal ...Read More
What is it all about? ECOTROPHELIA is an annual international contest for innovative and ecological food products, addressed to graduate, ...Read More
What is it all about? The association Agrarmarketing Mecklenburg-Vorpommern (AMV) with partners from business, politics and administration – and with ...Read More
What is it all about? In the spring of 2015, several classes on healthy food were taught to 10th grade ...Read More
What is it all about? In 2011, the City of Vaasa introduced a concept of Primary Schools completely free from ...Read More