The call for more healthy and local food is not a simple one! We need to work together to change ingrained notions and habits. Share our visions, our experiences … and our solutions. Establishing so-called CoPs – Communities of Practice – might be a way forward.
In the ToL project, CoPs are groups of local stakeholders such as parents, students, teachers, school managers, school chefs, kitchen staff, farmers, food producers and processors, retailers etc. These CoPs share their visions, investigate problems, and explore solutions. Read about their experiences below
By Andrea Pekarkova & Pavel Sladek, UZEI Regional Multiplier Events (RME) on April 18 and 28 2016 were […]Read More
“Mihai Viteazul” Technical College, Oradea, Romania represented by Prof. PhD Filimon Ruben, the national coordinator of […]Read More
On Friday 20 May 2016 some 200 students and their parents enjoyed a healthy lunch […]Read More
On Friday 8 April 2016, some 50 persons participated in a ToL Regional Multiplier Event at VET […]Read More
The Schweriner Bildungswerkstatt e.V. (SBW) had the honor to organize the first Regional Multiplier Event (RME) […]Read More